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Banana Chocolate Chip Pancakes
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Description
These super-delish healthy Banana Chocolate Chip Pancakes are made from only seven ingredients.
Ingredients
- 1 cup Raw Cashews
- ½ teaspoons Baking Soda
- 2 whole Eggs
- ½ cups Mashed Banana
- 1 Tablespoon Vanilla Extract
- ¼ cups Chocolate Chips
- 2 Tablespoons Coconut Oil, For Cooking
Preparation
In a food processor, pulse cashews until finely ground. Pulse in baking soda, then pulse in eggs, banana, and vanilla until very smooth. Stir in chocolate chips by hand.
Heat oil in a skillet over medium heat. Spoon batter 1 tablespoon at a time onto skillet, leaving some space in between the cakes. Flip pancakes when bubbles form on the top. Cook for about a minute on second side. Remove pancakes from the skillet and repeat with the remaining batter. Serve with maple syrup or fruit sauce.
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