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My aunt Carolyn is an excellent cook and her pancake recipe is my all-time favorite. Try adding blueberries, bananas or chocolate chips to the batter.
Mix all ingredients together well. Add whatever extras (blueberries, bananas, whatever sounds good) at this point.
Heat up your pancake skillet on medium heat. Pour pancake sized amounts of the batter onto your hot skillet and cook until done (flipping once the bottom is done – you know – like you normally cook pancakes).
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wysmom on 12.29.2010
These were really good! They made a big batch so I put 1/2 the batter in the fridge and made them the next day as well and they were just as good. A keeper recipe.