The Pioneer Woman Tasty Kitchen
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Apple Cider Pancakes

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Level: Easy

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Description

Every year my dad makes his own apple cider by squeezing the juice from fresh fall apples. Here’s a wonderful recipe we enjoy when we have an abundance of cider in our house!

Ingredients

  • 2 cups All-purpose Flour
  • 2 Tablespoons Baking Powder
  • 1 Tablespoon Brown Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Nutmeg
  • 1 cup Apple Cider
  • ½ cups Sweetened Chunky Applesauce
  • ½ cups Whole Milk
  • 2 whole Eggs
  • 3 Tablespoons Melted Butter, Plus More For Cooking Pancakes
  • 1 teaspoon Vanilla
  • Maple Syrup And Butter, To Serve
  • Glazed Or Toasted English Walnuts (See My TK Recipe Box), To Serve

Preparation

In a large bowl, mix flour, baking powder, brown sugar, salt, cinnamon, and nutmeg. Forming a well in the center of the flour mixture, pour in cider, applesauce, milk, eggs, melted butter, and vanilla. Stir and mix into flour ingredients, until combined.

Heat a large griddle over medium heat and spread melted butter over it. Using about 1/3 cup per pancake, cook 2 to 3 pancakes at a time. Turn over when bubbles appear in the center and cook until golden on the other side. Repeat with remaining batter.

Serve immediately. Serve with butter, maple syrup and English walnuts.

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