The Pioneer Woman Tasty Kitchen
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Apple and Greek Yogurt Pancakes

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Level: Easy

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Description

Apple and Greek Yogurt Pancakes.

Ingredients

  • 4  Apples
  • 1 cup Plain Flour
  • 1 teaspoon Baking Powder
  • 1 pinch Salt
  • 1 Tablespoon Honey
  • 1  Egg
  • 4 Tablespoons Greek Yogurt
  • 4 Tablespoons Olive Oil
  • Powdered Sugar, To Serve

Preparation

Cook the apples in boiling water for about 5 minutes. The pot must be large to contain enough water to cover the apples. Cool down the apples, then peel and coarsely grate them. For a thicker consistency, you can cut one apple in slices.

Whisk the flour, baking powder, salt and honey together. Mix in the egg and yogurt, and stir in the apples.

Heat a thin layer of oil in a skillet over medium heat. Drop a large spoonful of batter into the pan and flatten it out a little. Cook until golden golden underneath, flip the pancake and cook for an additional 2 minutes.

Dust with powdered sugar and serve immediately.

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