The Pioneer Woman Tasty Kitchen
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Apple Almond Butter Pancakes

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Level: Easy

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Description

Fluffy pancakes swirled with fresh grated apple and creamy almond butter—a great way to start off your weekend!

Ingredients

  • 1 cup Self-Rising Flour
  • 1 whole Egg
  • ¾ cups Buttermilk
  • 1 Tablespoon Almond Butter, Plus More For Garnish
  • 1 whole Apple, Cored, Peeled And Grated
  • 1 teaspoon Cinnamon
  • 2 Tablespoons Butter, Separated Into Tiny Pats
  • For Serving: Almond Butter, Chopped Apple, And Hot Syrup

Preparation

In a medium sized bowl, mix together the flour, egg, buttermilk, almond butter, grated apple and cinnamon until creamy and thick.

Over low heat, melt butter on a griddle or large skillet. Drop pancake batter into the skillet by 1/2 cup spoonfuls. Cook for 3-4 minutes on the first side, until bubbles form and stay on the top of the pancake. Then flip and cook for 3-4 minutes or until golden brown on the other side.

Serve with almond butter, any reserved apple, and hot syrup.

Makes 6 large pancakes or 12 small pancakes.

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