The Pioneer Woman Tasty Kitchen
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Amazing Whole Wheat Greek Yogurt Pancakes

4.60 Mitt(s) 10 Rating(s)10 votes, average: 4.60 out of 510 votes, average: 4.60 out of 510 votes, average: 4.60 out of 510 votes, average: 4.60 out of 510 votes, average: 4.60 out of 5

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Level: Easy

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Description

These pancakes are heaven! They are 100% whole wheat but are still wonderfully light and fluffy!

Ingredients

  • ¾ cups Whole Wheat Flour
  • ½ cups Rolled Oats (not Instant)
  • 1 Tablespoon Sugar
  • 1 teaspoon Salt
  • ½ teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • 6 ounces, weight Fat Free Or 1% Greek Yogurt (plain Or Vanilla)
  • ½ cups Water Or Milk (I Use Water, And The Pancakes Still Taste Delicious!)
  • 2 whole Large Eggs
  • 1 teaspoon Vanilla (omit If Using Vanilla Yogurt)

Preparation

1. In a medium-sized bowl, whisk together the dry ingredients (flour, oats, sugar, salt, baking powder, baking soda). Make a hole in the middle of the dry ingredients.
2. In a large measuring cup or small bowl, mix together the Greek yogurt and water (or milk). It should be a very thick but still be of pourable consistency. If more water is needed, add a teaspoonful at a time.
3. Add yogurt-water mixture, eggs and vanilla to the hole in the dry ingredients. Whisk the wet ingredients together until just combined.
4. Mix the dry ingredients into the wet ingredients until just mixed. Leave it lumpy!
5. Cook the pancakes on a preheated griddle or in a skillet on the stove. I usually cook them at 325° F and pour about a 1/4 of a cup of batter for each pancake. When the edges of the batter appear dry and bubbles begin to form and pop, flip the pancake and cook the other side until done.
6. This makes about ten 4- to 5-inch pancakes. Enjoy!

Additional tips:
Cook the pancakes in a bit of butter or oil for golden-brown, slight crisp pancakes.
Add fresh fruit (blueberries or sliced bananas are my faves!) or chocolate chips to the pancakes after pouring the batter and before flipping.

2 Comments

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Ambition's Kitchen on 3.7.2011

My kids love pancakes, and I love using wheat flour, so I’m anxious to try these.

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jana37 on 3.5.2011

These sound yummy…..I love whole wheat in pancakes. Thanks for sharing!!!
Janet

10 Reviews

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eridqua on 1.12.2014

Certainly worthy of the name Amazing! My family really enjoyed these. A great way to get some whole grains into our day. Thank you!

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Lauren C. on 6.10.2012

These were so good! Nice and fluffy – loved them so much. I only had one egg so I used one egg and half a banana instead. So great!

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nightkitchen on 3.28.2012

Delicious! I absolutely love the little splash of vanilla- it adds so much. These taste great! Using canola oil definitely helps crisp them up a bit, but no one here minds if they are “crispy” or not. We have these for dinner some nights and they are fantastic!

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flash08 on 3.3.2012

Excellent recipe! I used lemon flavored chobani yogurt and oat flour (didn’t have whole wheat). I also used a little canola oil (made them a bit crispier). Thanks!

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jbrazz on 1.29.2012

Pretty darn good! I agree with another reviewer who said they don’t crisp up quite like traditional pancakes. The flavor was so good, however, that I didn’t really mind. I folded fresh berries into the batter…YUM!

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