The Pioneer Woman Tasty Kitchen
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7-up Pancakes with Apple Cider Syrup

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Level: Easy

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Description

Fluffy moist pancakes with a delectably sweet syrup that’s quick and easy to whip together. My grandparents have served this in their bed & breakfast for as long as I can remember.

Ingredients

  • 2 cups Bisquick
  • 1-⅓ cup 7-up
  • ½ cups Vegetable Oil
  • 1 whole Egg
  • 1 dash Cinnamon
  • 1 cup Sugar
  • 3 teaspoons Cornstarch
  • ½ Tablespoons Pumpkin Pie Spice
  • 2 cups Apple Cider
  • 2 teaspoons Lemon Juice
  • ½ sticks Butter

Preparation

Pancakes:
Mix the Bisquick, 7-up, oil, egg and cinnamon together in a large bowl. The batter will be on the runny side but it rises as it cooks. Cook on a large griddle as you would any other pancake.

Syrup:
In a saucepan mix the sugar and cornstarch together. Stir in the pumpkin spice, apple cider and lemon juice. Cook on low heat until thick and combined, then stir in the butter. Serve warm over 7-up Pancakes.

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