The Pioneer Woman Tasty Kitchen
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2-Ingredient French Toast Pancakes

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Level: Easy

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Description

This simple variation of banana and egg-based pancakes is reminiscent of French toast. Great way to enjoy pancakes on a paleo or gluten-free diet!

Ingredients

  • 1 whole Ripe Banana (peeled)
  • 2 whole Eggs
  • ¼ teaspoons Baking Powder
  • ¾ teaspoons Cinnamon
  • 1 teaspoon Vanilla Extract

Preparation

1. In a bowl, mash the banana.

2. Using a fork, whisk the eggs into the banana to form a thin batter.

3. Add the baking powder, cinnamon, and vanilla extract, and whisk again, until the cinnamon is evenly distributed throughout the batter (if the cinnamon is sticking to the sides of the bowl just keep scraping it off and stirring and eventually it will blend in).

4. Heat a non-stick skillet over medium heat. When the skillet is hot, add the batter into the pan using 2 tablespoons for each pancakes and leaving space between each. Cover the skillet.

5. When the bubbles on the top of the pancakes have popped and the batter looks more opaque than wet, flip the pancakes.

6. Cook until the second side is golden brown, leaving the lid off of the skillet. Remove cooked pancakes to a plate.

7. Repeat with the remaining batter.

8. If desired, top with peanut butter, syrup, cinnamon, etc.

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