The Pioneer Woman Tasty Kitchen
Profile Photo

Paleo Breakfast Sweet Potato Hash

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is the go-to recipe for something that is quick, delicious, and full of vitamins and minerals.

Ingredients

  • 3  Large Sweet Potatoes (washed, Peeled, And Cubed)
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • ½ teaspoons Paprika
  • 1 pinch Salt And Pepper
  • 4  Breakfast Sausage
  • ¼ cups Red Onion, Chopped
  • ½ cups Cherry Tomatoes
  • ½ Tablespoons Organic Sriracha

Preparation

Preheat oven to 425ºF and line a baking sheet with parchment paper.

Once sweet potatoes are washed and chopped, place them in a large bowl. Add olive oil and seasonings, then take your hands and mix the ingredients until fully incorporated.

Pour onto baking sheet and spread out in an even layer. Bake for 20 minutes. Remove the sweet potatoes and use a spatula to flip the sweet potatoes around. Bake for an additional 15–20 minutes.

Remove potatoes from oven and let cool.

Meanwhile, start cooking the add-ins. At a medium temperature, place sausage on a large oiled pan and cook until crispy. Add tomatoes and onion, and cook until tomatoes are broken down and onions are translucent (about 5–10 minutes).

Throw in the sweet potatoes, add Sriracha, and mix all of the ingredients together. This can be served immediately or stored in a glass container.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Healthy Southwestern Breakfast Tostadas
Profile Photo by Amy/Pinchmegood.com in Breakfast
Healthy Southwestern breakfast tostadas! Perfectly crispy tortillas topped with fresh guacamole,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Homemade Turkey Sausage
Profile Photo by Low Carb with Jennifer in Breakfast
Making your own turkey sausage gives you the flavors you want...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Gingerbread Latte Donuts
Profile Photo by Lexi Starnes | Craving Donuts in Breakfast
These Gingerbread Latte Donuts feature flavorful gingerbread donuts topped with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chelsea Bun Christmas Tree
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
This Chelsea bun Christmas tree is such a gorgeous, showstopping bake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Low Carb Mediterranean Egg Muffins
Profile Photo by Taylor Kiser in Breakfast
Packed with protein and sugar-free, gluten-free, and grain-free! The perfect portable...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy