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Oatmeal Yogurt

by on April 18, 2010 in Breakfast April 18, 2010 Breakfast
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

The name sucks, but this recipe is fantastic! If you need a little protein to get you through until lunch, this is a wonderful way to get it and it’s extremely versatile.

Ingredients

  • 4 ounces, fluid Plain Yogurt (Greek Is Great!)
  • 1 Tablespoon Honey
  • ¼ cups Uncooked Oatmeal
  • 1 whole Small Apple, Diced
  • 1 dash Cinnamon

Preparation

Combine all ingredients in a bowl. Cover and refrigerate overnight.

Be amazed by how thick and creamy it is the next morning. Enjoy for breakfast!

Notes:
If you prefer vanilla, omit the honey.
This even works with Dannon Light and Fit (again, omitting the honey).
Pears are wonderful, too.

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jujube28 on 5.16.2010

This made my morning much easier. I heated some in the microwave but actually preferred it cold. Will be making again.

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sbridgeto on 6.22.2011

This is really good. I like blueberries with a little brown sugar in mine. I have a hard time remembering to do it the night before, but I’m glad when I do remember!

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