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Mushroom and Asparagus Frittata
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Description
The perfect breakfast or brunch treat that involves no flipping.
Ingredients
- 6 whole Eggs
- 1 cup Milk
- 2 Tablespoons Butter, Melted
- ½ teaspoons Sea Salt
- ¼ teaspoons Pepper
- ½ cups Mushrooms, Sliced
- ¼ cups Asparagus Chopped
- ¼ cups Green Onions, Chopped
- 6 slices Bacon, Cooked And Diced
- 1 cup Cheese
Preparation
Preheat the oven to 350ºF.
In a large bowl beat the eggs, milk, butter, salt and pepper. Add the mushrooms and asparagus. Pour into an 11×7 inch baking dish. Top with the green onions, bacon and cheese.
Bake for 25–30 minutes. Insert a butter knife and if it comes out clean, the dish is done.
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