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Mom’s Scrambled Tofu
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Description
A healthier version of eggs – using tofu!
Ingredients
- 2 whole Carrots, Shredded
- ⅓ cups Onion, Diced
- 3 Tablespoons Canola Oil (may Use Less If Desired)
- 1 block Firm Tofu, Crumbled
- 2 Tablespoons Dry Chicken Seasoning Such As McKays
- 1 teaspoon Onion Powder
- ½ teaspoons Turmeric, To Color
- Garlic Powder
Preparation
Saute onion and carrot in oil until just soft. Add tofu, chicken seasoning, turmeric, onion and garlic powder. Stir to combine.
Turn the heat up some to cook some of the water out of the tofu. Stir and fry for about 2 minutes.
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Kimmy W on 8.30.2009
my favorite. I put this in flour tortillas for breakfast.