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Mini Veggie Frittatas

by on May 18, 2010 in Breakfast May 18, 2010 Breakfast
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Level: Easy

System:

12
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Description

Quick and easy recipe that I make for my daughter for breakfast. It’s also a great way to sneak in veggies for those picky eaters!

Ingredients

  • 4 whole Eggs
  • 3 Tablespoons Low Fat Milk
  • ¼ teaspoons Black Pepper
  • ⅓ cups Cheese (cheddar, Swiss..any Type You Prefer)
  • ⅓ cups Green Pepper, Diced
  • ⅓ cups Mushrooms, Diced

Preparation

Preheat oven to 375 degrees. Spray 12-16 mini muffin tins with cooking spray. In a bowl, whisk eggs, milk and pepper. Add cheese and vegetables.

Spoon a tablespoonful into each muffin cup. Bake for 12 to 14 minutes.

If green peppers and mushrooms aren’t your thing, substitute them with your favorite vegetable(s).

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