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This is a basic recipe for granola but there’s an endless world of variations and combinations. Get creative!
Preheat the oven to 325 F. In a large bowl mix together the rolled oats, mix-ins (except the dried fruits), and coconut oil. Spread in an even layer into a baking pan (see note) and bake for about 45 minutes, mixing every 10-15 minutes. Remove from oven. After baking, mix in the dried fruits and cool before storing in an airtight container.
Notes:
1. Coming from a family that doesn’t like very sweet granola, I only used 1 tablespoon of honey. Use more if desired.
2. I used a 9×13 baking pan; any pan will work, but baking time may differ.
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