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Garden fresh lemon balm donuts made with Greek yogurt and delicious blackberry glaze.
1. Preheat the oven to 325ºF and prepare a donut pan with baking spray.
2. In a large bowl, mix together the flour, sugar, baking powder and salt.
3. Add the melted butter, lemon balm, yogurt, milk and eggs.
4. Combine well until you have a smooth batter.
5. Fill the donut pan with the batter and bake the donuts for 10 minutes.
6. Remove from the oven and let cool for a minute before turning out onto a cooling rack.
7. Continue to bake all of the donuts. When the donuts are cool, make the glaze.
8. Mix all of the ingredients together in a bowl and whisk until smooth.
9. Dip all of the donuts up to 2 times until they have a thick coating on them.
10. Let them sit until the glaze is firmed up. Enjoy!
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