The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Balm Yogurt Donuts iwth Blackberry Glaze

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Garden fresh lemon balm donuts made with Greek yogurt and delicious blackberry glaze.

Ingredients

  • FOR THE DONUTS:
  • 2 cups Flour
  • 1-¼ cup Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 4 Tablespoons Butter, Melted
  • ¼ cups Lemon Balm, Minced
  • 1 cup Greek Yogurt
  • ¼ cups Milk
  • 2  Eggs
  • FOR THE GLAZE:
  • ¼ cups Cream
  • 6  Blackberries, Smashed
  • 1 Tablespoon Corn Syrup
  • 1 cup Powdered Sugar

Preparation

1. Preheat the oven to 325ºF and prepare a donut pan with baking spray.
2. In a large bowl, mix together the flour, sugar, baking powder and salt.
3. Add the melted butter, lemon balm, yogurt, milk and eggs.
4. Combine well until you have a smooth batter.
5. Fill the donut pan with the batter and bake the donuts for 10 minutes.
6. Remove from the oven and let cool for a minute before turning out onto a cooling rack.
7. Continue to bake all of the donuts. When the donuts are cool, make the glaze.
8. Mix all of the ingredients together in a bowl and whisk until smooth.
9. Dip all of the donuts up to 2 times until they have a thick coating on them.
10. Let them sit until the glaze is firmed up. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Hashbrown Casserole with Ham
Profile Photo by Krystle in Breakfast
Crispy hashbrowns, fluffy eggs, and ham come together in this easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fluffy Buttermilk Pancakes
Profile Photo by simmering essence in Breakfast
In all the years I’ve made these, we’ve never gotten tired...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Acai Oatmeal
Profile Photo by AD Kitchen in Breakfast
We use acai super powder to make a Vegan Acai Oatmeal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cinnamon Coffee Cake
Profile Photo by Krystle in Breakfast
What's not to like about this cake with a rich cinnamon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Easy Vanilla Oatmeal
Profile Photo by AD Kitchen in Breakfast
The smell and the flavor of vanilla in the morning will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy