Jicama Hash Browns

Peel and grate the jicama and place in a medium sized bowl. Chop the sweet onion. Mince the garlic cloves. Combine the onions, garlic, eggs and jicama in a bowl and mix together.

Scoop a portion of the mixture with your hand and flatten with your hand. You will want to squeeze the water out as much as possible.

Heat a skillet over medium-high heat. Place patties in the pan and let them cook on each side for 3-5 minutes or until you see a golden crust form. Remove cooked patties to a plate. Repeat process until you have the desired number of hash browns.

To add an extra kick in flavor, cook a sunny side-up egg and place on top of hash browns.