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The granola recipe is very easy to make and keeps for quite some time in a sealed container. The beauty of this granola recipe is that you can add in whatever you have on hand. I used what was in my pantry, but will definitely be making this again with a different combination of dried fruit and nuts.
In a large bowl, combine oats, almonds and coconut; set aside. In a saucepan, combine brown sugar, oil, honey, maple syrup and cinnamon; bring to a boil. Remove from the heat and stir in vanilla. Pour over oat mixture; stir to coat. Spread in a large shallow baking pan. Bake at 350 degrees F for 15 to 20 minutes, stirring occasionally. Cool. Add raisins and dried cranberries. Store in an airtight container.
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