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Homemade Coconut Pittu
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Description
Popular food in Sri Lanka.
Ingredients
- ½ pounds, ⅞ ounces, weight Rice Flour
- 7 ounces, weight Grated Coconut
- 2 teaspoons Salt To Taste
- 3 tablespoons, 1 teaspoon, 2-⅓ pinches Water
Preparation
Sift the rice flour and put it to a bowl. Add grated coconut, salt and mix well.
Slowly pour in the water, mixing with your fingers as you do so until the mixture resembles bread crumbs.
Place the mixture in a pittu mold and steam for about 7 minutes until cooked (when steam emerges from the pittu mold). Transfer to a plate and cut into pieces.
Serve with curry.
Enjoy.
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2 Comments
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Stella Dias on 12.15.2010
Dear Caroline
If you like pittu you can made it with out mould.Place the mixture in a Bread pan or metal cups and steam for about 10 minutes until cooked (when steam emerges from the pittu mold). Transfer to a plate.
stella- srilanka
Caroline on 12.15.2010
It’s me again! You’re bringing back my childhood! When I went to Sri Lanka when I was about 7 we ate pittu nearly everyday, partly because it was and is my favourite.