No Reviews
You must be logged in to post a review.
Hash Brown Quiche
x
Print Options
Description
Hash brown crust with quiche like filling. Inexpensive, easy and really tasty. This recipe is really easy to change up the ingredients to whatever you have on hand.
Ingredients
- 3 cups Frozen Loose-packed Shredded Hash Browns, Shredded
- ⅓ cups Butter, Melted
- 1 cup Fully Cooked Ham, Diced
- 1 cup Cheddar Cheese, Shredded
- ¼ cups Green Bell Pepper, Diced
- ¼ cups Onion, Diced
- 2 whole Eggs, Beaten
- ½ cups Milk
- ¼ teaspoons Pepper
- ½ teaspoons Salt
Preparation
Preheat oven to 425 degrees.
Press hash browns between paper towels to remove excess moisture. Press into the bottom and up the sides of an ungreased 9 inch pie plate. Drizzle with butter. Bake at 425 degrees for 25 minutes.
Combine the ham, cheese, onion and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all.
Reduce heat to 350 degrees; bake for 25 to 30 minutes or until a knife inserted near the center comes out clean. Allow to stand for 10 minutes before cutting.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.