The Pioneer Woman Tasty Kitchen
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Ham and Cheese Mini Quiches

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Level: Easy

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Description

I grew up with my mom making big batches of delicious food to take to her friends and co-workers. She worked with mostly men, so she always chose to bring good, hearty food. I remember her making these mini quiches with ham, sausage or bacon—whatever we had on hand. They must’ve been popular because she made them the most!

Ingredients

  • 6  Eggs, Whisked
  • 2 Tablespoons Milk
  • ⅓ cups Ham, Diced
  • 1 cup Cheddar Cheese, Shredded
  • Salt And Pepper, to taste

Preparation

Whisk eggs and milk together. Season with salt and pepper.

Pour into mini-muffin tin, filling only half of each. Drop in chopped ham and top with shredded cheese.

Bake at 350ºF for 10–12 minutes.

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