The Pioneer Woman Tasty Kitchen
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Fruit Salad Smoothie

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Level: Easy

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Description

Every March, as the sun starts to show its face again and the weather starts to warm up, I get a craving for fresh fruit. I’m not sure where that desire hides all winter, but come spring, I want nothing more than berries and pineapple and kiwis and mango and … well, you get the idea. So, on my last grocery trip, I purchased just about every fruit in the produce department, while visions of smoothies danced in my head.

Ingredients

  • 1 whole Banana, Sliced
  • ½ cups Blueberries
  • 5 whole Strawberries, Quartered
  • 1 whole Kiwi, Quartered
  • ½ cups Pinapple, Cubed
  • ½ cups Greek Yogurt (2%)
  • ½ cups Skim Milk
  • 2 Tablespoons Honey
  • 1 teaspoon Vanilla Extract
  • 2 cups Ice

Preparation

This smoothie really couldn’t be more simple. Just chop up your fruit, throw it into a blender. Top with yogurt, milk, honey and vanilla. Add ice. Blend until smooth.

I garnished mine with fresh strawberries and a drizzle of honey. Delish!

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