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Every March, as the sun starts to show its face again and the weather starts to warm up, I get a craving for fresh fruit. I’m not sure where that desire hides all winter, but come spring, I want nothing more than berries and pineapple and kiwis and mango and … well, you get the idea. So, on my last grocery trip, I purchased just about every fruit in the produce department, while visions of smoothies danced in my head.
This smoothie really couldn’t be more simple. Just chop up your fruit, throw it into a blender. Top with yogurt, milk, honey and vanilla. Add ice. Blend until smooth.
I garnished mine with fresh strawberries and a drizzle of honey. Delish!
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