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French Breakfast Radishes on Toast

by on May 9, 2016 in Breakfast May 9, 2016 Breakfast
See post on Killing Thyme’s site!
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Level: Easy

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Description

Fancy toast is definitely worth getting excited about. In this case, I’m not quite sure what I was more excited about: the fancy toast, or the stunning French breakfast radishes. The flavors here are crisp and refreshing. Try it for breakfast, or have it as a snack!

Ingredients

  • 2 Tablespoons Cream Cheese
  • 1  Bagel Thin, Halved And Toasted (can Use Toast Or Several Slices Of Toasted Baguette)
  • 1 teaspoon Chopped Fresh Dill
  • 2  French Breakfast Radishes, Thinly Sliced
  • ½ teaspoons Fresh Lemon Juice
  • Chopped Chives, For Garnish (optional)

Preparation

Spread the cream cheese evenly on toasted bagel thin. Sprinkle both halves with half of the chopped dill.
Top with slices of French breakfast radishes. Sprinkle with the rest of the dill.

Spritz lemon juice over the toasts. Garnish with chives.

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