The Pioneer Woman Tasty Kitchen
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Flat Bacon

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Level: Easy

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Description

Love bacon, but hate how it splatters you with hot grease and curls up uncontrollably? Here’s a stovetop technique that produces flat bacon without the spatter.

Ingredients

  • 4 slices Thick Cut Bacon
  • Water To Cover Bacon

Preparation

Place bacon in a cold skillet; cover bacon with water. Place heat on high and cook until water boils. Reduce heat to medium and continue cooking until water evaporates. Reduce heat to medium-low and cook until done, turning as needed so both sides brown evenly.

Method from Cook’s Illustrated.

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