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A crunchy-salty-sweet peanut butter granola packed with dark chocolate!
Preheat oven to 275F.
Bring the canola oil, maple syrup, peanut butter, salt and cinnamon to a simmer over medium heat on the stovetop. Simmer for three to five minutes.
While that’s cooking, mix together the oats, ground flax, peanuts and sunflower seeds. Pour hot syrup mixture over the oats and toss well to coat. Spread out granola onto two lined sheet trays and bake for 40 minutes, stirring occasionally and turning trays midway through.
Let granola cool completely before adding the chopped chocolate.
9 Comments
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Maja on 2.7.2013
It’s so delicious! As my nephew got married at The Elvis Chapel in Vegas, I absolutely had to make some for him and his new bride! I made two versions: one with added grated coconut, coconut shaves and dried pineapple (“Aloha from Hawaii”), the other with extra peanuts, extra chocolate, pumpkin seeds and banana chips (“Too Much”).
JustCooking (Angela) on 5.7.2011
Thanks for a great recipe! I didn’t have any maple syrup or peanuts, so subbed with honey and sliced almonds. I also added an 1/8cup Nutella, 1/4 cup wheat germ and some dried mix berries. So good! I made a huge batch so I could give some away as gifts
ffredijenrick on 4.4.2011
I added 1/2 a cup chopped banana chips and 1/2 cup coconut-this stuff is delicious!
kmerritt76 on 3.28.2011
Can’t wait to try this!
2hipchick on 3.25.2011
All you need is a side of bacon and Elvis would be so proud. Can’t wait to try this recipe! Missing ingredients are already on my shopping list. Thx!