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Tomato Basil Frittata

by on March 29, 2012 in Breakfast, Eggs March 29, 2012 BreakfastEggs
See post on Jen @ Peanut Butter and Peppers’s site!
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Level: Easy

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Description

Tomatoes, freshly snipped basil and creamy mozzarella cheese surrounded by a light and puffy egg.

Ingredients

  • 1 whole Plum Tomato, Diced
  • 5 whole Basil Leaves, Sliced
  • 2 whole Eggs Or Egg Substitute
  • 2 Tablespoons Milk, Non-fat
  • ½ ounces, weight Mozzarella Cheese, Shredded
  • 1 dash Ground Pepper

Preparation

Preheat oven to 350ºF.

Spray a 10-ounce ramekin or oven safe baking dish with cooking spray. Add tomatoes and basil into prepared baking dish.

In a small bowl add eggs, milk, cheese and pepper. Stir until combined. Pour egg mixture over tomatoes and basil.

Bake for 30 minutes or until center of eggs is firm.

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