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The Best Broccoli and Cheese Frittata

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Level: Easy

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Description

This classic broccoli and cheddar frittata is perfect for any meal of the day. The kids won’t mind eating their broccoli with this cheese delicious dish.

Ingredients

  • 1 package (10 Oz. Size) Frozen Broccoli
  • 5 whole Eggs
  • ½ cups Milk
  • ¼ teaspoons Salt
  • ¼ teaspoons Pepper
  • ⅛ teaspoons Garlic Powder
  • ½ cups Cheddar, Divided
  • ¼ cups Mozzarella

Preparation

Preheat oven to 425ºF. Lightly oil an 8×8 square pan.

In a medium pan, heat broccoli and 1 tablespoon water. Cover and let simmer for about 10 minutes or until broccoli is tender. Set aside and let cool slightly.

Meanwhile, in a medium mixing bowl, whisk together eggs, milk, salt, pepper and garlic powder. Add in broccoli and ¼ cup cheddar cheese. Pour egg mixture into pan and top with remaining cheeses.

Place in oven. Bake for 20-25 minutes. Remove from oven when center is cooked through and let cool slightly before cutting into.

Serve.

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