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Sweet and savory flavors are brought together in a breakfast “pizza” that is quick and easy and full of protein. Perfect for any busy morning!
Start by heating your broiler to high.
While the broiler is heating, melt the butter in a non-stick skillet over medium heat.
In a medium sized bowl whisk together the eggs and the milk, yogurt, or cottage cheese (I used cottage cheese to keep the eggs light and fluffy) and a bit of salt and pepper. Add the eggs into the melted butter and cook, stirring lightly as the eggs set up. Cook the eggs for about 5 minutes, until set but slightly under cooked.
While the eggs are cooking, heat the sausage up either on a skillet or in the microwave, until heated through. Also, toast the muffins lightly in the broiler.
Now to assemble: Lay out the English muffins halves on a baking sheet. Top each half with one link of sausage (if you are using patties, slice them in half width wise and place one half of patty on each muffin; if you are using links slice them into bite-sized rounds). After the sausage, evenly divide the eggs among the 8 halves. Then sprinkle each half with the cheese.
Broil the pizzas until the cheese is melted and slightly golden—anywhere from 2-5 minutes depending on the power of your broiler.
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