The Pioneer Woman Tasty Kitchen
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Spinach Quiche

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Delicious and easy dish for lunch or a light dinner.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 package (10 Oz. Package) Frozen Spinach, Thawed
  • 1 teaspoon Minced Garlic
  • ½ teaspoons Dried Minced Onion Flakes
  • 2 dashes Crushed Red Pepper Flakes
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper
  • 6 whole Eggs
  • 1-½ cup Mozzarella Cheese, Shredded, Plus 2 Tablespoons For Topping
  • ¼ cups Feta Cheese, Crumbled

Preparation

Heat oil in large saute pan over medium-high heat. Saute spinach, garlic, onion flakes, and red pepper flakes until heated through, about 5-7 minutes. Add salt and pepper. Taste and add more seasoning to your liking. Set aside.

Preheat oven to 350 degrees F. Spray a 9-inch pie plate with non-stick cooking spray.

Stir together eggs, 1 1/2 cup mozzarella, and feta in a medium bowl. Stir in the spinach mixture. Pour into the prepared pie plate. Sprinkle with remaining 2 tablespoons mozzarella cheese.

Bake for 25-30 minutes or until a knife inserted in the center comes out clean.

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Profile photo of Alicia

Alicia on 11.27.2012

Delicious! I will be making this again soon.

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