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Delicious and easy dish for lunch or a light dinner.
Heat oil in large saute pan over medium-high heat. Saute spinach, garlic, onion flakes, and red pepper flakes until heated through, about 5-7 minutes. Add salt and pepper. Taste and add more seasoning to your liking. Set aside.
Preheat oven to 350 degrees F. Spray a 9-inch pie plate with non-stick cooking spray.
Stir together eggs, 1 1/2 cup mozzarella, and feta in a medium bowl. Stir in the spinach mixture. Pour into the prepared pie plate. Sprinkle with remaining 2 tablespoons mozzarella cheese.
Bake for 25-30 minutes or until a knife inserted in the center comes out clean.
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