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This is another protein-packed “keep you going for the long haul” breakfast. With spinach, ground beef, and eggs, how could you not be stuffed for hours? Right?
In a frying pan, saute the ground meat and onion until meat is cooked thoroughly. Season with salt and pepper. Add spinach and garlic, cooking until spinach is wilted or heated if you used frozen. Stir in eggs. Cooked until eggs are desired doneness. Top with Parmesan cheese and serve.
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allistusse on 10.17.2012
When I was a kid, this was the one thing my dad knew how to make. He called it “Marin Joe’s Special” because it was from a restruant in Marin County, CA. It’s so awesome!
foodvangelist on 2.28.2011
Great idea!!!!
Amy (Chronicles of a Post-Grad) on 2.28.2011
mmm I make something similar to this, but then stuff it in corn tortillas