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Scrambled Eggs & Smoked Salmon over Sourdough

by on July 23, 2012 in Breakfast, Eggs July 23, 2012 BreakfastEggs
See post on Kiss My Whisk’s site!
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Level: Easy

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Description

Smoked Salmon is a great alternative to bacon for a protein-loaded brunch!

Ingredients

  • 6 whole Eggs
  • 2 Tablespoons Heavy Cream
  • ½ teaspoons Salt
  • ½ teaspoons Ground Black Pepper
  • 1 Tablespoon Butter
  • 4 slices Sourdough Bread, Sliced And Toasted
  • 5 ounces, weight Smoked Salmon, Shredded Into Pieces
  • 1 Tablespoon Fresh Dill

Preparation

In a medium bowl, whisk eggs together with heavy cream, salt and pepper.

Melt butter in nonstick skillet over medium low heat. Add egg mixture, stirring occasionally. Cook until the eggs reach your desired consistency.

Serve eggs over toasted sourdough bread, divide salmon evenly on top of eggs, then garnish with dill.

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