6 Reviews
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Kristy S. on 9.22.2020
Baked these up this morning and they have a great flavor! I used mild Italian sausage and cheddar cheese but the possibilities are endless for mixing it up. New favorite low carb breakfast!
rfreeby on 7.19.2011
Made these this morning for my 4 yr old and he loved them. What an easy, good breakfast to make for the family.
msblue on 5.30.2011
Easy, tasty, and a unique way to present eggs and sausage. I must admit that I cheated by using precooked sausage crumbles to save time. I had a hungry 10 year old grandson waiting. I also eliminated the seasoned salt, knowing that precooked sausage can be salty. I am looking forward to experimenting with additional ingredients like peppers, onions, and bacon.
cylina on 4.23.2011
just popped these into the oven for a second time… love how easy and filling they are!
eldereno on 3.14.2011
I made these on Saturday for breakfast/brunch with Sage breakfast sausage and gruyere cheese. So easy and good that I make them again Sunday with hot sausage and 4 cheese Mexian blend. Both were terrific and so simple to put together. Not even much to clean up!!!!! Will have them often, I’m sure. Thanks for posting! I did need use 9 eggs, though, to fill all of the muffin tins.
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foodvangelist on 3.9.2011
thank you Linda!! They are very easy to make too!!
lindafromgeorgia on 3.8.2011
Looks so good can’t wait to try your recipe.