The Pioneer Woman Tasty Kitchen
Profile Photo

Quick Microwave Egg Cups

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

School mornings just got easier with these quick microwave egg cups. Follow this recipe for a tasty breakfast option, or turn to one of the other variations.

From Dara Michalski of Cookin’ Canuck.

Ingredients

  • 4  Eggs
  • 4 Tablespoons Water
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Ground Pepper
  • 2 slices Cooked Bacon, Crumbled
  • ⅔ cups Diced Tomato
  • 2 Tablespoons Grated Cheddar Cheese
  • ¼  Avocado, diced

Preparation

Spray 12-ounce microwave-safe coffee mugs with cooking spray.

Crack 2 eggs into each mug, add 2 tablespoons water to each and whisk to combine. Season with salt and pepper. Stir in bacon and tomato, dividing evenly between the mugs.

Place mugs in the microwave and cook on high for 60 seconds.

Stir the mixture in each mug and cook in the microwave until egg is set, about 60 to 90 seconds more.

Sprinkle the cheese and avocado over top. Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Low Carb Mediterranean Egg Muffins
Profile Photo by Taylor Kiser in Breakfast
Packed with protein and sugar-free, gluten-free, and grain-free! The perfect portable...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cinnamon Cashew Butter Pancakes
Profile Photo by Sara Bradley in Breakfast
These pancakes are perfect for breakfast when looking for something decadent!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Eggnog Vegan Gluten-Free Waffles
Profile Photo by Taylor Kiser in Breakfast
Vegan gluten-free waffles with "eggnog" cream sauce—a delicious, make-ahead Christmas breakfast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Raisin Coconut Cashew Bars
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
These are such simple and incredible raisin coconut cashew bars that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Protein Pancakes
Profile Photo by Low Carb with Jennifer in Breakfast
A simple protein packed stack of pancakes that have no oats,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy