The Pioneer Woman Tasty Kitchen
Profile Photo

Mexi Bolita Beer Breakfast

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A healthy, beer-infused breakfast packed full of flavor!

Ingredients

  • 1 Tablespoon Olive Oil
  • 1-¼ cup Onion, Diced
  • ¾ cups Pasilla Pepper, Diced
  • 1-½ cup Grape Tomatoes, Halved
  • ½ cups Canned Green Chilies, Diced
  • ½ cups Dark Mexican Beer
  • 1-½ cup Canned Kidney Beans, Drained
  • 1 teaspoon Sea Salt
  • ¼ teaspoons Black Pepper
  • ½ cups Shredded Cheese (Your Choice! I Used A White Cheddar With Chipotle.)
  • 4 whole Eggs (large)
  • ¼ cups Cilantro, Chopped

Preparation

Preheat oven to 375°F.

Heat the olive oil in a skillet over medium heat. Then add the onion and pepper, seasoning with a dash of salt and pepper. Cook until the onions are translucent, about 10 minutes. Add in the tomatoes and green chilies and cook for 5 minutes more. Add in the beer, stirring to get all the good bits off the bottom of the pan. Then incorporate the kidney beans, gently stirring to mix.

Transfer the mixture to a 1.5 quart casserole dish or four 5 inch ramekins (with at least a 10 ounce capacity), top with cheese, then make a well in the center for the egg(s) to sit in. Crack the eggs, one by one, into a small dish first, just in case any egg shells fall in. Then transfer an egg into each of the wells (either in the ramekins or in the casserole dish).

If using ramekins, place them on a cookie tray before placing them in the oven. Cook for 25-30 minutes, or until the egg whites have set. Garnish with cilantro, and serve with lime wedges, Franks Red Hot, and sour cream.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of pvfrompv

pvfrompv on 1.27.2013

Just finishing brunch…had to make a couple of substitutions and it was still a winner! No pasilla, so I had a combo of anaheims and jalapenos already roasted/frozen. No kidney beans, so subbed refries, just put them directly in the casserole as the bottom. Also had avocado left over and sliced it with the other garni. Hubs says to tell you: well worth washing the dishes for!

Related Recipes

Keto Pound Cake French Toast
Profile Photo by Elizabeth in Breakfast, Special Dietary Needs
Calling all Keto lovers! This gluten-free, keto pound cake french toast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Black Forest Dutch Baby
Profile Photo by Patricia @ ButterYum in Breakfast
Can I interest you in a chocolate Dutch Baby covered in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pancetta and Leek Quiche
Profile Photo by Beth in Breakfast
Adapted from the Pioneer Woman recipe for pasta with pancetta and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Baked Eggs with Rosemary and Thyme
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
Baked Eggs with Rosemary and Thyme make a simple breakfast that’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Easy Matcha Smoothie
Profile Photo by Low Carb with Jennifer in Breakfast, Drinks, Special Dietary Needs
This easy matcha smoothie is filled with antioxidants and health benefits....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy