3 Reviews
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Minnow in Hampton Roads on 6.26.2016
I made this for brunch today – it was devine! Thanks so much for sharing your father’s recipe! I followed your recipe and will definitely make it again but I may also mix it up, as you suggested.
I see you live in Springfield. I grew up in Alexandria and now live in Hampton.
Brandi N on 12.23.2010
Thanks for the great recipe for quiche! My family loves this recipe. I am going to try one without the crust, I see another commenter tried it this way and it turned out great. My MIL is gluten free because of an allergy, so I will try one this way for her. Thanks again, I will be thinking about you this Christmas morning as we eat our quiche.
Brandi N.
owensmom on 6.18.2010
We love this quiche. Usually I half the ingredients as we only need one pie. I’ve also used ham and onions or spinach. Yummy! Thanks for the recipe.
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owensmom on 1.3.2010
This was so yummy! I halved everything as I only wanted to make one. Used bacon and onions instead of brocolli.
rhondasue on 11.11.2009
I have a couple in the oven right now. I used mushrooms, onion and bacon. My daughter used this recipe for a crustless egg dish for a brunch she went too and everyone raved. She tries to avoid wheat because of allergies and was so happy at how yummy this turned out. Looking forward to dinner tonight.
rachelhockey on 10.29.2009
I believe that you can get all purpose seasoning at most grocery stores, but I don’t know what it contains. If you live in NE-Oklahoma, you can get the Hammett House all-purpose seasoning from Claremore, which is what I use.
Pam McGlone on 10.28.2009
This looks delicious. What is in the All Purpose Seasoning? Can’t wait to try this!