The Pioneer Woman Tasty Kitchen
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Hearty Breakfast Skillet

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Level: Easy

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Description

A quick, easy and delicious breakfast.

Ingredients

  • 8 ounces, weight Bulk Pork Sausage
  • 2 cups Frozen Shredded Hash Browns
  • 10 ounces, weight Rotel Tomatoes And Green Chilies, Drained
  • 8 ounces, weight Velveeta, Cut
  • 6 whole Eggs

Preparation

Brown sausage in a large skillet. Drain.

Add hash browns and tomatoes, cook for 5 minutes. Top with Velveeta.

Beat eggs and 2 tablespoons water with a wire whisk in a medium bowl. Pour evenly over the ingredients in the skillet. Reduce heat to low. Cook for 10-12 minutes or until egg mixture is set in the center and Velveeta is melted. Uncover, let stand for 5 minutes before cutting into wedges.

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