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Hatch Green Chile and Cheddar Cheese Egg Muffins

by on May 29, 2014 in Breakfast, Eggs May 29, 2014 BreakfastEggs
See post on Alaine @ My TX Kitchen’s site!
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Prep:

Cook:

Level: Easy

System:

12
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Description

Prepare Sunday night and have breakfast ready for the whole week!

Ingredients

  • 6 whole Eggs
  • 3 whole Egg Whites
  • ¼ cups Milk
  • 1 can Hatch Green Chiles, Chopped (4 Oz Can)
  • ¼ cups Cheddar Cheese, Shredded

Preparation

Preheat oven to 350 F. Generously spray a 12-count standard size muffin tin with non-stick cooking spray.

Mix eggs, additional egg whites and milk in a large bowl. Fold the green chilies and cheese into the egg mixture.

Pour egg mixture into the prepared pan. Fill the muffin tins 2/3 of the way full. Bake at 350 F for 15 to 20 minutes or until eggs are set.

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