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This weirdo toast has a lovely soft texture, offset by the richness of the egg yolk and the always delightful texture of buttered toast.
Toast bread in a toaster, a toaster oven, etc. When it reaches your desired level of brown, spread it with butter and place on a baking sheet.
Separate egg yolk and white. Whip the white to stiff peaks with a pinch of salt. Mound beaten whites onto the buttered toast and create a small well in the top. Into the well, slip in a small pat of butter and the egg yolk. Bake at 350F until the egg yolk is set, about 10 minutes. Season to taste.
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