The Pioneer Woman Tasty Kitchen
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Easy Egg Casserole

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

An easy egg dish just as good for dinner as it is for breakfast.

Ingredients

  • 1 Tablespoon Olive Oil
  • 2 stalks Celery, Diced
  • ½ cups Onion, Diced
  • 2 cloves Garlic, Minced
  • 1 can (15 Oz. Size) Italian Style Tomatoes Diced
  • 8 whole Eggs
  • ½ cups Milk
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • ¾ cups Pepper Jack Cheese, Shredded

Preparation

Add olive oil to a pan set at medium/low heat. Saute celery and onion for approximately 5-6 minutes, until crisp/tender. Add garlic and saute an additional minute. Add the tomatoes to the pan and mix together well, then remove from heat.

Beat the eggs and milk in a medium bowl until well blended. Add the tomato mixture to the eggs and mix together with a spoon. Add salt and pepper. Pour the egg mixture into a glass 8×8 dish. Bake at 350ºF for 40 to 45 minutes, or until the center is set. Top with cheese approximately 5 minutes before cooking is done.

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Profile photo of Stacy Makes Cents

Stacy Makes Cents on 8.9.2011

This is a delicious breakfast dish! And it really is “easy.” :-) Thanks! It’s going into our regular rotation.

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