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Creamy Parmesan Baked Eggs

by on July 18, 2011 in Breakfast, Eggs July 18, 2011 BreakfastEggs
See post on Jo Cismaru’s site!
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Level: Easy

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Description

Delicious breakfast idea that’s super easy to make.

Ingredients

  • 1 teaspoon Butter
  • 4 whole Eggs
  • 4 Tablespoons Heavy Cream
  • 1 dash Salt And Pepper
  • 2 Tablespoons Parmesan Cheese

Preparation

Preheat oven to 325 F degrees.

Butter two 4″ ramekins. Crack 2 eggs into each ramekin. Add 2 Tablespoons of heavy cream into each ramekin. Salt and pepper the eggs.
Grate some Parmesan cheese over the eggs.

Place the ramekins in the preheated oven and bake for about 10 to 15 minutes.

2 Comments

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Jo Cismaru on 7.20.2011

You can make lots of creamy baked eggs with that many chickens. Good luck!

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4littleFergusons on 7.19.2011

We are the new proud owners of 26 chickens…I am so making this with our eggs!!

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