No Reviews
You must be logged in to post a review.
Delicious breakfast idea that’s super easy to make.
Preheat oven to 325 F degrees.
Butter two 4″ ramekins. Crack 2 eggs into each ramekin. Add 2 Tablespoons of heavy cream into each ramekin. Salt and pepper the eggs.
Grate some Parmesan cheese over the eggs.
Place the ramekins in the preheated oven and bake for about 10 to 15 minutes.
2 Comments
Leave a Comment
You must be logged in to post a comment.
Jo Cismaru on 7.20.2011
You can make lots of creamy baked eggs with that many chickens. Good luck!
4littleFergusons on 7.19.2011
We are the new proud owners of 26 chickens…I am so making this with our eggs!!