Another recipe that came out of a chili lime kick I was on: delicious potatoes that can go in a hearty breakfast burrito!
Preheat oven to 425ºF. Put diced potatoes on a baking sheet and drizzle generously with olive oil. Sprinkle with salt, garlic powder, chili powder, and lime juice. Toss potatoes to coat evenly. Roast for about 15-20 minutes, or until tender and a little crispy.
Put in a burrito-sized tortilla and top with some eggs, cheese, and favorite salsa. These would be great with some sausage also, for those that need to put some meat in there!
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I mostly tasted the lime flavor so I think I will increase the seasonings next time.
Wow – so delicious! I used 2 sweet potatoes and a handful of purple potatoes. Along with the eggs, I used a spicy cheese. Next time I would add avocado to add a little creaminess.
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