3 Reviews
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shirlsaw on 10.27.2013
Forgot to review it the first time I made it – sorry! This went over big at a brunch I brought it to. I did add a layer of cooked pork sausage also. What I also liked is that it froze well and reheated easily in the microwave so I treated myself to some yummy work breakfasts! Am making again today!
Elizabeth on 11.27.2011
I made this recipe to rave reviews. More than one person said to me that I had to give them the recipe. I have made similar overnight casseroles before, but I think the difference is in the preparation. Best of all, it’s very very easy to put together! I highly recommend it.
cs3andme on 5.19.2010
I’ve made this two more times since Christmas morning, and it was well-received at both events.
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shirlsaw on 9.30.2022
Update on my review – still making this 9 years later and everyone still loves it. Always add at least 1/2 lb sausage. Does not need to be challah bread – I’ve used various white breads. Also to up the creaminess sub part of the milk with evaporated milk. I discovered this by accident when I didn’t have enough milk and was halfway through making this. That day I really got great responses to it! LOL
cs3andme on 12.31.2009
This was a wonderful addition to our Christmas morning. I also added a layer of sausage — very filling and tasty. Will definitely make this again. Thank you!
jencooksalot on 12.26.2009
I made this for our family Christmas brunch and everyone raved about it! It was so easy to make and delicious to eat!
mstrupeck on 10.25.2009
made this for a brunch i hosted and it was perfect! i had some leftover challah, but i definitely don’t consider that a problem
Sissy on 10.10.2009
I made this the other day for a breakfast at work, and I received many compliments. I added a layer of sausage to it, and it was perfect.