Breakfast Spanish Frittata

First, chop the onions, tomatoes, and garlic into small pieces.

Then, warm up a skillet with 1 Tablespoon of olive oil on a high heat. Next, lower heat to medium and add the chopped vegetables, cilantro, and garlic. Allow the ingredients to saute for 4 minutes on medium heat. Then, add two beaten eggs, cream cheese, and pecorino romano. Blend everything together and add salt. Allow the egg mixture to slightly cook for about 2 minutes.

Then split the egg mixture into two separate oven proof dishes. Place the dishes into a 375 degree F preheated oven for 10 minutes.

Serve the frittata warm garnished with additional pecorino romano cheese, if desired. Add salt for taste if needed.

Enjoy!