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Breakfast Pizza Cups
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Description
This is a delicious breakfast that has eggs, hash brown, cheeses, and pizza sauce!
Ingredients
- ½ pounds Ground Sausage
- 2 cans Refrigerated Pizza Crust Dough
- ½ cups Frozen Hash Browns, Thawed
- ½ cups Shredded Cheddar Cheese
- 5 whole Eggs
- ½ cups Milk
- ⅛ teaspoons Pepper
- 2 Tablespoons Grated Parmesan Cheese
- 1-½ cup Pizza Sauce
Preparation
Cook sausage until it is no longer pink.
Roll or pat 1 can pizza dough into a 15- x 10-inch rectangle on a lightly floured surface; cut into 6 (5-inch) squares. Press squares into lightly greased muffin cups, skipping every other muffin cup. Repeat procedure with remaining can of pizza dough.
Spoon sausage evenly into crusts; sprinkle evenly with hash browns and cheddar cheese.
Stir together egg substitute and next 2 ingredients; pour evenly into pizza cups, and sprinkle with grated Parmesan cheese.
Bake at 375° for 18 to 20 minutes or until golden. Serve with pizza sauce.
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2 Comments
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on 5.8.2010
This recipe looks delicious and with tomato sauce for breakast, now why didn’t I think of that. Great idea.
jadelovesbrynn on 2.21.2010
This recipe is pretty tasty! I wouldn’t call it a weekday morning breakfast, though, as it took me nearly 45 minutes to make, not the 30 stated. Maybe I’m just slow. But the food part? Yup, pretty delicious. The pizza crust baked up wonderfully in the muffin pan. Thanks for the good idea!