Baked Miga Cups

Preheat oven to 375 F.

Place the olive oil in a small bowl. Brush the top of each wonton wrapper with some oil and place the wrapper, olive oil side down, in a (24-count) mini cupcake pan.

Bake for 7 minutes and then remove the pan from the oven. Turn off the oven. Remove the wrappers from the pan and set them on a rack to allow them to cool off. Cool time about 1 hour.

Preheat oven to 350 F.

Add the butter into a saute pan over medium heat. Once melted add the onions and bell pepper and allow them to saute for 5 minutes. Remove mixture from pan and add it into a medium size bowl. Add the eggs into the bowl along with the salt and pepper. Whisk the mixture until the eggs are well beaten.

Place the wonton wrappers onto a baking sheet and spoon a little of the mixture into each cup. Bake for 6 minutes and then remove pan from oven. Sprinkle a little cheese onto each miga cup and place back in oven for 3 minutes. Remove pan from oven and top with pico de gallo or salsa. Serve warm.