The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Eggs with Chorizo and Capers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A perfect meal for literally any time of day, spicy, meaty tomato sauce makes a bed for creamy, almost-runny eggs. Make it for your next brunch!

Ingredients

  • Olive Oil, As Needed
  • 1 pound Chorizo, Casings Removed If Present
  • ½ whole Medium Onion, Sliced
  • 4 cloves Garlic, Sliced
  • 28 ounces, fluid Canned Whole Tomatoes, Crushed With Your Hands
  • ½ teaspoons Saffron Threads (optional)
  • Salt To Taste
  • 4 whole Large Eggs (or More For A Larger Group)
  • 2 Tablespoons Capers
  • Bread And Crushed Red Pepper Flakes, For Serving (optional)

Preparation

Preheat oven to 350ºF and a large ovenproof skillet to medium-high heat with a drizzle of olive oil.

Add chorizo to skillet and brown for 7 minutes or so, breaking it up with a spoon as it cooks. When chorizo is cooked and browned, add onion. Stir onions into chorizo for 3 minutes.

Add garlic slices and cook for 1 minute. Add tomatoes and saffron threads (if using) to skillet with a sprinkle of salt. Stir to combine and taste; add more salt to your preference until sauce is very flavorful.

Make little wells in the sauce and carefully crack eggs into the sauce—try to keep each egg together and don’t stir the sauce after this point.

Place skillet in oven and bake for 10 minutes or just until eggs are set and yolks are still soft.

Sprinkle the capers over the dish. Let sauce cool for about 5 minutes in the skillet, then serve with bread and crushed red pepper flakes. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Healthy Southwestern Breakfast Tostadas
Profile Photo by Amy/Pinchmegood.com in Breakfast
Healthy Southwestern breakfast tostadas! Perfectly crispy tortillas topped with fresh guacamole,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Homemade Turkey Sausage
Profile Photo by Low Carb with Jennifer in Breakfast
Making your own turkey sausage gives you the flavors you want...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Gingerbread Latte Donuts
Profile Photo by Lexi Starnes | Craving Donuts in Breakfast
These Gingerbread Latte Donuts feature flavorful gingerbread donuts topped with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chelsea Bun Christmas Tree
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
This Chelsea bun Christmas tree is such a gorgeous, showstopping bake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Low Carb Mediterranean Egg Muffins
Profile Photo by Taylor Kiser in Breakfast
Packed with protein and sugar-free, gluten-free, and grain-free! The perfect portable...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy