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Bacon & Egg Pie
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Description
A delicious flaky pastry pie, good for either breakfast, with beans, or dinner with a salad.
Ingredients
- 1 package Puff Pastry (need 1 Sheet)
- 1 whole Large Baking Potato
- 1 whole Large Onion, Chopped
- 8 whole Large Eggs
- 8 slices Bacon
Preparation
NOTES: this pie recipe makes either an 8 x 8 or 9 x 9 square pan.
You can also substitute real bacon with veggie sausage, chopped.
Roll out 1 sheet puff pastry and line your pan.
Sprinkle chopped onion on bottom.
Lightly cook bacon and chop into 1 inch pieces, sprinkle over onion. (Use veggie sausage here)
Peel and thinly slice (you can use a mandolin slicer here) potato and layer overlapping slices slightly to make a shelf.
Crack the eggs whole and carefully place randomly over the potato slices. Sprinkle with salt and pepper.
Roll out 2nd sheet of puff, place over the filling, crimp edges together and poke holes in top.
Bake at 375F for 35-40 mins, until puffed and golden brown.
YUM
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DeaMariella on 2.3.2011
This looks like a good idea for brunch or houseguests — pretty simple, one big casserole, and no fuss!